*can be made vegan
Chai made in-house with cardamom, black pepper, cloves, ginger, black tea, and your milk of choice.
earl grey, green jasmine, peach blossom, white rose, turmeric ginger, mystic mint, chamomile, white peony
strawberry / vanilla, maple / peppermint / white chocolate / date
negi: Japanese dried scallion, (v) yuzu tomato: yuzu essence, tomato powder, yuzu chili paste
From a reviewer’s perspective, the menu at Three Jewels Café impresses with its thoughtful balance of drinks and baked goods, each presented with inviting flair. Coffee enthusiasts will appreciate classic offerings like drip, cold brew, espressoamericano, and cortado, while those seeking something more adventurous can indulge in specials such as the orange blossom mocha, salted tahini date latte, peppermint bark matcha, strawberry matcha, and maple houjicha. Tea selections are equally enticing, featuring matcha latte, homemade chai, turmeric ginger latte, and a range of loose leaf teas, all of which can be customized with add-ons like lion's mane or flavored syrups. Complementing the beverages, the food menu offers a curated assortment of pastries and baked treats: the savory and comforting miso by MISO MARU, buttery croissant, decadent pain au chocolat, aromatic Cardamom Bun, and the plant-forward (V) apple carrot mini loaf. Overall, the menu highlights a careful attention to both classic favorites and innovative, seasonal twists, making each visit a flavorful exploration of carefully crafted drinks and artisanal baked goods.